It features succulent prawns cooked in a sweet and sour tomato-based sauce, flavored with spices like turmeric, cumin, and red chili powder. The dish is typically served with steamed rice or Indian ...
The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet ...