While espresso martinis remain popular, those looking for a more novel cocktail should try the chai-tini. This warm, spiced ...

Then, mix through dark and white chocolate chips ... chocolate-covered espresso bean make for a show-stopping, espresso martini–esque finish, but there's absolutely the option to branch out ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

Who doesn’t love an espresso martini? This cult classic mixes rich coffee with creamy liqueur and a shot of something strong, all combining to make a drink that you won’t forget in a hurry.

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder, and 1/2 tsp. salt until smooth and fluffy and espresso powder is dissolved ...

"It’s simply just a twist on the espresso martini, making it easy for batching ... Flaked, sweetened coconut and white sanding sugar DirectionsRimming the glass can be done ahead of time and ...