Dirty rice and jambalaya are both dishes that have their roots in Louisiana’s history. Dirty rice, also known as rice dressing, was originally a peasant dish made with leftover organ meats and rice.

When handling them, take care if you have any cuts as they will really hurt. Add the rice and stir well. Add the chilli powder, turmeric and Cajun spices and mix in so the rice is well coated with ...

On the hunt for a one-pot wonder? Shrimp and sausage jambalaya is the dish you're looking for! Fortified with rice, this seafood and sausage-studded masterpiece is one of our favorite comfort foods.

Store the leftover Creole jambalaya covered in the refrigerator for up to three days. I wouldn't freeze it unless you have a vacuum-sealer though, as the texture of the rice will likely disappoint ...

Pilau from East Africa and Jambalaya from the United States are exquisite dishes that highlight the culinary richness and cultural heritage of their regions. Centered around rice as a foundation, ...