According to the Dairyland Initiative’s Nigel Cook, the perfect freestall allows cows to stand in a similar way to they would ...

Don’t mess with Texas,” could be the mantra for the 2024 dairy statistics, as Texas has firmly taken a foothold as a ...

In today’s fast-paced world, consumers have more and more access to information on food, nutrition, and health, but ...

A statistic that stands out as this data has been tracked throughout the years is the number of licensed dairies in the U.S.

The United States is home to more than 346 million people, yet there are only 26,290 dairy farms. With most consumers being more than three generations removed from the farm, there’s a tremendous ...

U.S. cheese prices saw incredible volatility in 2024, with Cheddar prices ranging from below $1.40 per pound to more than ...

The fresh cow heads into the parlor to be milked, and fills the bucket, with low to moderate quality colostrum — now what?

U.S. feed supply should be more than adequate in 2025, if the weather cooperates. Given the expected lower feed prices, dairy ...

Over recent years, a push has been made for Americans to consume adequate amounts of protein throughout their day.

Serving as a building block for protein synthesis, and especially for the formation of amino acids, sulfur (S) impacts the ...

A recent study compared feeding waste milk and milk replacer to preweaned Holstein calves, and it was found that waste milk ...

As Dairy Council of California continues to advance milk and dairy’s unique and essential contributions to healthy, sustainable eating patterns, it does so with an eye on emerging trends in a ...