Shota Nakajima is a lot of things — a chef wunderkind, a Top Chef finalist, a TV star who’s all over the Food Network, the ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

PIONEER SQUARE — The Dandy of King Street Crossing is an amusingly named new spot from the owners of the Coupe and Flute. You ...

Irish bars, like dive bars, are supposed to be welcoming. Like a good dive bar, a good Irish pub is worn in, not worn out, and definitely not in a brand new building. You want your Irish bar like your ...

There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell ...

One of Seattle’s highlights is the abundance of fresh seafood, which is handy for the city’s plentiful sushi restaurants. Shiro Kashiba — who, at 81 years old, still shapes nigiri at Sushi Kashiba at ...

Once a quiet working-class Nordic-American neighborhood, Ballard is now a nightlife, shopping, and restaurant destination. Boutiques and cocktail bars line Ballard Avenue (home to one of Seattle’s few ...