Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

PIONEER SQUARE — The Dandy of King Street Crossing is an amusingly named new spot from the owners of the Coupe and Flute. You ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. At ...

There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell ...

You don’t know what a dive bar is. Neither do we. That’s fine. You can only really define “dive bar” by what it isn’t. Dives aren’t “gastropubs” and they don’t serve “elevated” food; they may not ...

Shota Nakajima is a lot of things — a chef wunderkind, a Top Chef finalist, a TV star who’s all over the Food Network, the ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. The ...