Shota Nakajima is a lot of things — a chef wunderkind, a Top Chef finalist, a TV star who’s all over the Food Network, the ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

PIONEER SQUARE — The Dandy of King Street Crossing is an amusingly named new spot from the owners of the Coupe and Flute. You ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell ...

Seattle’s Chinatown-International District is one of the city’s finest cultural and food destinations. The area comprising Chinatown, Japantown, and Little Saigon has dozens of restaurants, so it can ...

Once a quiet working-class Nordic-American neighborhood, Ballard is now a nightlife, shopping, and restaurant destination. Boutiques and cocktail bars line Ballard Avenue (home to one of Seattle’s few ...

One of Seattle’s highlights is the abundance of fresh seafood, which is handy for the city’s plentiful sushi restaurants. Shiro Kashiba — who, at 81 years old, still shapes nigiri at Sushi Kashiba at ...

In the past, a lot of diners would need to drive well outside Seattle’s center to score great Korean food, either north, stretching up to Lynwood, or south to Federal Way or Lakewood’s Korean dining ...

You don’t know what a dive bar is. Neither do we. That’s fine. You can only really define “dive bar” by what it isn’t. Dives aren’t “gastropubs” and they don’t serve “elevated” food; they may not ...