A feasibility study is underway in South Australia to determine if collection points in the state’s wine regions could be a simple, sustainable and cost-effective way to help vineyard owners manage ...

In the spirit of reconciliation, Wine Australia acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their ...

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...

World wine production in 2024 is estimated to be the lowest since 1961, even lower than the previous record low in 2023. While climatic conditions contributed to this result, there is evidence that ...

Welcome to Wine Tourism Ready, the self-paced online course that teaches you how to attract more international travellers and develop a profitable tourism trade. While much of the focus for wineries ...

About 89 million timber posts are installed in vineyards across Australia, of which 78% are treated with CCA. Most of the other timber posts are treated with creosote. It’s estimated that between 1.3 ...

The Australian wine sector at a glance is a one-page overview of the Australian wine sector. It provides a convenient summary of the latest summary statistics for journalists, educators, students and ...

The Regulations require exporters of grape products to be licensed where individual shipments exceed 100 litres. In accordance with section 9(1) of the Regulations, a person may apply to Wine ...

Wine composition and labelling compliance under the Food Standards Code is regulated domestically by the State Health Authorities in accordance with the various State Food Acts. Wine Australia is ...

The Australian Wine Export Report produced by Wine Australia, is a summary report and analysis of total exports of Australian wine. It includes highlights of the latest export volume and value ...

Canopy management involves a range of techniques used in the vineyard to manage a grapevine’s canopy (the leaves, shoots and fruit) from the time of winter pruning until harvest. The overall aims of ...