so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...
Despite the popularity of Chinese food — featured on 39 percent of menus at Asian restaurants — leaders in the Chinese catering industry are calling for a shift in focus. At a recent industry ...
[Photo provided to China Daily] To address these issues, Zhao suggested creating national Chinese food festivals, such as Hot Pot Day or Soup Dumpling Day, to promote culinary brands and encourage ...