You want the pancakes to be about eight to ten ... Lightly beat the yolks, add the buttermilk, mashed banana, and the smooth peanut butter to the eggs and whisk to combine. Combine the wet and ...
This flexibility is perfect for those days when you prefer the peanut butter flavor to stand out, or if you find yourself without a banana on hand, the pancakes will still be delightfully sweet.
With peanut butter and banana: make the basic batter and add 2 – 4 tbsp crunchy peanut butter. Follow the method above, except before you turn the pancakes, add a few slices of banana and cook ...
Pancakes are one of my favourite things ... Whisk to combine with a fork. Add the mashed banana, peanut butter and flour and continue mixing. Add chocolate if you're using it.
Melt 25g/1oz of the butter in a small ... serving spoonfuls of the banana pancake mixture into the frying pan, spacing well apart. Cook for 3 minutes, or until the pancakes rise, bubbles appear ...
An curved arrow pointing right. Upgrade your peanut butter and banana sandwich by adding a healthy drizzling of honey, then frying it in a pan until gooey and golden brown. Just be sure to grab a ...
With layers of frozen banana slices, peanut butter and melted chocolate, it is perfect to eat in slices or broken up and used as a topping for ice cream. Line a baking tray with greaseproof baking ...