Though smoked fish has been a delicacy since the ancient Greeks and Romans roamed the earth, there’s no nation more synonymous with the aromatic, omega-3-filled delight than Bonnie Scotland. Alongside ...

You can use any type of salmon to make smoked salmon. We find that the varieties with high oil content work best, such as king (chinook) salmon, coho or sockeye salmon. The high fat content ...

Each step of this Heritage Queenstown starter may be prepared well in advance and assembled just before serving making it the ideal dinner party dish for a crowd. Although locally sourced ...

Set aside. Blend the chopped smoked salmon with the lemon juice in a food processor until smooth. Add the cream cheese and blend once more to combine. With the motor still running, gradually pour ...