The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...

Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with ...

Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...

Biotechnology firm Pluri Inc., a company specializing in cell-based technology, has announced a $6.5 million private investment led by global investor ...

A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability policies among major US corporations: ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...

This article, co-written by the fractional associate director of coms & research at VegTech™ Invest, Gwendolyn Brown, ...

The US Department of Energy (DOE) has announced more than $136 million in funding for 66 projects focused on advancing ...

Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...

Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...