French startup AuraLIP, a producer of fermented hemp seed-based ingredients, has announced the completion of its first ...

The world’s leading trade fair for Technology for Meat and Alternative Proteins, IFFA, is set to take place from 3 - 8 May ...

Solar Foods has signed a Memorandum of Understanding (MoU) with two international customers regarding the commercialization ...

As a leader in the plant-based cheese category, Violife is on a mission to redefine dairy-free indulgence. Known for its ...

Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification ...

Plant-based nutrition brand Kate Farms has announced that its new Kids Nutrition shakes are launching at selected Target ...

AI-powered ingredient discovery company Shiru has partnered with plant biotechnology pioneer GreenLab to commercialize novel ...

Ingredion, a global supplier of ingredients such as starches, sweeteners, and pea protein, has been named on Ethisphere’s ...

Animal-free dairy company New Culture has secured more than $5 million in early demand for its mozzarella from pizza chefs ...

Institutional investors are increasingly seeking diversified sustainability portfolios that go beyond traditional renewable ...

A new study has concluded that eating plant-based foods instead of animal products can lead to significant weight loss, ...

The Good Food Institute (GFI) has launched an interactive web tool designed to provide career guidance for individuals ...