Join WTTW and Milk Street on Wednesday, March 26 at 12:00 pm for a fun, interactive, virtual cooking class moderated by Chicago Tonight anchor and foodie Brandis Friedman! WTTW, in partnership with ...

A chef-testant on the latest season of Top Chef, Zubair Mohajir has various successful South Asian-inflected restaurants. He ...

Peruvian street food, Mexican masa creations, a delectable burger: it's all availabe in the oft-overlooked Belmont Cragin, ...

Women's History Month on WTTW features new programs, including a documentary on the women of World War II, an investigation of England’s first woman monarch, a profile of writer Liz Carpenter, and ...

The federal government recently included two of the Mies van der Rohe-designed buildings in Federal Center, with its iconic ...

WTTW host, writer, and producer Geoffrey Baer has been named the recipient of the University Club of Chicago Cultural Award, ...

It may be a silly day, but we’re not upset about an excuse to eat pie, and 3/14 (the first three digits of the mathematical constant pi) is as good as any.

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“We are excited to premiere this new special for WTTW,” said Sandra Cordova Micek, WTTW President and CEO. “In Touring Chicago’s Lakefront, Geoffrey Baer once again brings curious viewers to new and ...

Get more recipes, food news, and stories at wttw.com/food or by signing up for our Deep Dish newsletter. Have a food story or recommendation? Email us at [email ...