The global alcohol ingredients market is poised for significant growth, with revenues projected to reach USD 2,497.2 Million by the end of 2032. The market’s expansion is fueled by increasing consumer ...
Since it is sugar that is converted to alcohol during fermentation, picking grapes earlier at lower sugar levels can produce a light-bodied, refreshing wine like this one without feeling like much of ...
The store was quiet at noon on Jan. 3 as the popular annual "Dry January" trend of abstaining from alcohol for the month began. 'Tis the season for nonalcoholic beverages — especially the THC ...
In the present work, Lactobacillus plantarum M616 was used to ferment and modify Chinese yam polysaccharide (CYP), and the chemical composition and structural features of the CYPs before and after ...