Let the cookie cake cool completely in the pan. Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream.

If you need a delicious dessert but you’re counting smart points, no worries! These Weight Watchers chocolate desserts ...

This dinosaur-themed children’s birthday cake is perfect for your next celebration ... To make the dinosaur, colour 900g/2lbs of the fondant icing with food colouring until you have your ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...