Choose squashes that are heavy for their size and are bright colored. You can either buy precut butternut squash or peel it yourself. With their thick skin, winter squashes can be a challenge to cut.

Place the squash a very large baking tray with the onion, apple and sausages. Drizzle with 1 tablespoon oil and season well with salt and pepper. Roast for 20 minutes. Meanwhile, whisk together ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe for roasted delicata squash and Mutsu apple. “I thought the earthy sweet taste ...

Full of apples and warm spices, this apple butternut squash bread is sweet, tender, and delicious. Walnuts are spread ...