Our goal is to get to the scale where we all make money at it.’ Michele Stansfield, co-founder and chief executive at ...

Biotechnology has been in use by humans for over 10,000 years. Ancient bioscience incorporated processes like fermentation ...

The microbial fermentation technology market is experiencing significant growth, fueled by the increasing incidence of chronic diseases like cancer and infectious conditions such as HIV, hepatitis B ...

The rapidly evolving technology can solve problems with supply chain, environmental changes and sustainability, while also ...

AI-powered ingredient discovery company Shiru has partnered with plant biotechnology pioneer GreenLab to commercialize novel ...

Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification ...

Scotland’s rich culinary heritage ​is vital for the country’s economy – but it needs to be future-proofed, writes Dr Liz ...

The move to develop the “smart proteins”, which will taste like and have the texture of real protein sources, is aimed at ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...