The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification ...

Biotechnology has been in use by humans for over 10,000 years. Ancient bioscience incorporated processes like fermentation and cross breeding, while contemporary biotech could design an altogether new ...

AI-powered ingredient discovery company Shiru has partnered with plant biotechnology pioneer GreenLab to commercialize novel ...

The rapidly evolving technology can solve problems with supply chain, environmental changes and sustainability, while also ...

Our goal is to get to the scale where we all make money at it.’ Michele Stansfield, co-founder and chief executive at ...

Scotland’s rich culinary heritage ​is vital for the country’s economy – but it needs to be future-proofed, writes Dr Liz ...

The microbial fermentation technology market is experiencing significant growth, fueled by the increasing incidence of chronic diseases like cancer and infectious conditions such as HIV, hepatitis B ...

Biotech could come to the aid of our suffering planet. Sustainable ingredient production Think of fermentation and beer or cheese may spring to mind. But the process of fermentation, whereby a ...

USA’s Soup-To-Nuts podcast, Kryswicki shares his vision for Checkerspot as the new CEO and how under his leadership the ...