I'll be making a batch of candied cranberries for every get-together I have this holiday season, but will you? Drop your thoughts in the comments to let me know what you think of this recipe ...

Easy candied cranberries that look snow-kissed – perfect for topping your holiday cookies, cakes, pies, platters, and even ...

Spoon the candied cranberries over the pie and serve. MAKE AHEAD: The mousse pie can be frozen for up to 4 days. The candied cranberries can be refrigerated for up to 4 days.

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

In a bowl, mix the candied peel, sultanas and cranberries with the spiced rum until combined. Set aside. Add the flour, sugar and salt to the bowl of a food mixer. Whisk the yeast with a little of ...