Easy candied cranberries that look snow-kissed – perfect for topping your holiday cookies, cakes, pies, platters, and even ...

I'll be making a batch of candied cranberries for every get-together I have this holiday season, but will you? Drop your thoughts in the comments to let me know what you think of this recipe ...

Spoon the candied cranberries over the pie and serve. MAKE AHEAD: The mousse pie can be frozen for up to 4 days. The candied cranberries can be refrigerated for up to 4 days.

In a bowl, mix the candied peel, sultanas and cranberries with the spiced rum until combined. Set aside. Add the flour, sugar and salt to the bowl of a food mixer. Whisk the yeast with a little of ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.