Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.

Add the carrot, pepper and mangetout to the noodle salad. Cut the chicken into thin slices and place in the bowl. Pour the dressing into the bowl and toss so everything is well mixed. Add the ...

When this salad hits the table, it's hard to look away. It's a delightful recipe perfect for family gatherings, birthday ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...