Mary Berry's Chinese chow mein fake-away is so simple to make, coming in at a fraction of the cost of a takeaway and is far healthier too - but does it taste as good?

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour. Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...

Bored of the same old omelette? Give this super-easy Chinese tomato recipe a try – it’s cooked with a quick sweet and sour sauce for plenty of flavour. To make the sauce, mix together all the ...

From chow mein to spring rolls, these are the best three recipes to try for lunar new year from Suzie Lee’s latest cookbook, Simply Chinese Feasts. As we look ahead to the lunar new year (10 Feb ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

Although many varieties of dried mushrooms are produced in China, if a Chinese recipe calls simply for “dried mushroom” without specifying the type, it will always mean the one known as shiitake.

A city institution loved by customers has shared one of its most-sought after recipes. Sans Cafe ... Tseng, who hailed from Sichuan, served in the Chinese armed forces on the front line in ...