Celery juice has become a must-have morning drink for those looking to boost their health naturally. This veggie, part of the Apiaceae family, is known for its low-calorie content and high water ...

Chop the celery into roughly the same-sized pieces, about an inch – 1.5 inches, Don’t worry about precision as the soup is going to be puréed anyway. You just want it to cook evenly.

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Cleveland Clinic cardiologist Kenneth Shafer, MD, recommends about four stalks, or one cup, of chopped celery daily. Similarly, Dr Mark Houston, a physician and medical director of the ...

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

Cleveland Clinic cardiologist Kenneth Shafer, MD, recommends about four stalks, or one cup, of chopped celery daily. Similarly, Dr Mark Houston, a physician and medical director of the ...