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You have a lot riding on your decisions. Producing beef cattle can be a worthwhile and rewarding part of your farm and ranch. Farming and ranching is often a family business. Balancing the business ...

Spanish cattle imported to the Americas in the 16th century are the ancestors of today’s breed. Pineywoods cattle were once used to produce both timber and beef; they thrive in the hot climates of ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

The January 1, 2023, Cattle inventory report included a beef cow herd of 28.9 million head, down 3.6 percent year over year and the smallest beef cow total since 1962. More importantly going forward, ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Day old Jersey bull calves aren’t worth a lot, but if you add some beef genetics their value can increase tenfold. Purebred Limousin cattle helped put Wulf Cattle on the map in the 1970s. Since 1995, ...

Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory in the U.S. is low. In fact, it is the smallest cattle head count in ...

Docility can impact many parts of beef production from paddock to plate Angus breeders continue to make progress in improving the docility EBVs of their herds TEMPERAMENT, also known as docility, is ...

A longtime cattle exhibitor says commercial beef producers and show competitors can learn from one another. Kim Carney Rhodes, chair of the 2025 Illinois Beef Expo, says there’s two worlds within the ...

In an additional notice, the USDA noted that "U.S. beef processing plants should take note of the huge export potential of a cattle byproduct, ox gallstones, to the Hong Kong market. Ox gallstones ...