In Eastern Europe, “there’s almost a sacred reverence” for these foods, “whereas in the West, it’s coming from a different place: awareness of your responsibility for climate change ...

Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still struggle for respect? “It’s about how you cook it. People tend to overcook it, not letting it express all its potential,” says ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.

A report has revealed that EU budget allocations are “insufficient” to help Central and Eastern Europe catch up with ...

This cover image released by Quadrille, Penguin Random House UK shows "Kapusta: Vegetable-Forward Recipes from Eastern Europe" by Alissa Timoshkina. (Quadrille, Penguin Random House UK via AP) ...

The findings indicate that eastern Europe, the Mediterranean, and Arctic Russia are each growing drier as the climate warms, whereas northern Europe, east central Asia, and Tibet are growing wetter.