This recipe might make you think of summer but barbecue tastes even better when it's cold outside. Just ask winter barbecue pioneer Tom Heinzle who has brought out a book of recipes on the subject - ...
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Tasting Table on MSNThe Best Ways To Cook Restaurant-Worthy Tri-Tip Beef, According To A ChefNot everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this ...
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