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Both sucrose and HFCS contain fructose, which has been implicated in increasing BP through various mechanisms. Sucrose enzymatically breaks down into one fructose molecule and one glucose molecule, ...

Both intext and exercise questions are important for students from the perspective of 2025 examination. Solving these ...

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

Added sugars in everyday foods like sodas, candies, and condiments contribute to health issues. Opting for natural sugar ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

The Department of Biochemistry and Molecular Pharmacology at NYU Langone Health has a rich and distinguished history and maintains active research programs in epigenetics, genome integrity, protein ...

A new study analyzed data from 2.9 million individuals across 118 countries and found that consumption of sugar-sweetened ...

Single-molecule biophysics is the study of the dynamics and interactions of individual biomolecules to understand how they carry out their functions in living cells. For example, monitoring the ...

Molecular Biology is the field of biology that studies the composition, structure and interactions of cellular molecules such as nucleic acids and proteins that carry out the biological ...

Minimally Processed The fructose in fruits has twice the sweetness ... The steviol glycoside molecule has no calories. Artificial Non-Nutritive Like Stevia, other non-nutritive sweeteners can ...