Step 1 Heat oven to 325°F. In large bowl, cover wakame with cold water by 3 inches and soak 20 minutes (wakame will expand).

To discover how to make a wakame seaweed salad, the necessary ingredients, and more details of the recipe, here they are: And there you have it! Enjoy this delicious wakame seaweed salad.

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.