R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Learn how to make the best classic Southern shrimp and grits at home with creamy, cheesy grits. You don't need to know a ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Place a lid on the pot and cook for about 6-8 more minutes ... Serve by ladling grits into a shallow bowl and top with shrimp and sauce. Garnish with scallions.

Add tomatoes and ½ cup tea; cook 1 to 2 minutes. Return shrimp and any accumulated juices to skillet; toss just until combined and heated through. Add more fennel tea, if desired. Divide grits ...

A bowl of grits with cheese and nuts - From_my_point_of_view/Getty Images I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.

add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on ...

When Ellis told me that grillades and grits are a local Mardi Gras brunch ... me into the kitchen at Langenstein’s to learn how to make this famous recipe, I jumped at the chance.