Traditionally, Nicoise Salad is made with tuna packed in oil ... Drizzle some of the dressing over the top and serve the remainder of the dressing on the side. Variations: While the classic ...

For example, do you know how to eat a salad properly in France? Here's a tip: No cutting is allowed. That's right — if you need to cut a piece of lettuce, you use your fork and knife to ...

A green salad on a plate with half a sandwich next to a glass of beer - Sbytovamn/Getty Images ...

An admission. I have never had a niçoise salad before. Not a poor man’s version (“ Poor man’s tuna niçoise salad ,” Feb 14) ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

It’s been more than 60 years since Julia Child published Mastering the Art of French Cooking, but her influence can still be found in American kitchens today. The chef, who studied at Paris’ ...

I always order this salad, a perfect combination of flavors that will fulfill every hungry palate ... and lay the seared tuna attractively across the top and the eggs around the rim. Drizzle with more ...

Say no to slimy spinach and lettuce with our quick video, uncovering the best ways to store salad vegetables to keep them fresh, as well as clever tips for reviving limp leaves. We also have ...

Cottage cheese, tuna, turkey breast, Greek yoghurt and beans are all examples of high-protein, low-calorie foods that are ...

After a long winter, nothing tastes better than the first hints of spring. Bright green asparagus, fresh herbs, lemony ...