It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

but make sure you look for casual spots to enjoy some of Japan’s most popular dishes. Shabusen in Ginza — a popular restaurant for sukiyaki or shabu-shabu — and Tachigui Sushi Yamaharu are ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

While there are many other chains fighting for supremacy in the city’s already-crowded sushi market, Genki’s widespread appeal (and their restaurants are almost everywhere) gives it a leg-up ...

Japanese conveyor-belt sushi chain Sushiro has been building a strong following in China despite Beijing's total ban on Japanese seafood imports, with its affordable prices appealing to ...