Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

A chef instructor taught me how to substitute one for the other. You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Salt has been used for preservation and seasoning for centuries. There are more types of salts other than table salt. Read on to know more! One of the oldest and most essential ingredients in the ...

I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt.

the salt of choice is typically kosher salt. When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a ...

Kosher salt, table salt, and sea salt: 5 years Himalayan pink salt, pickling salt, and flavor-infused salts: 3 years The bottom or side of the container may include a pack date. If you can’t ...