For decades, bacterial vaginosis has been treated as a women’s health issue—but new research suggests treating male partners ...

乳酸菌（lactic acid ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Scientists reveal that cheese-derived bacteria, particularly less abundant strains, can shape gut microbiota and enhance ...

Have you ever wondered if curd and yogurt are the same? Many people often use these terms interchangeably, but they are ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

Unlike the usual energy-release pathways in normal cells, cancer cells are known to adapt to derive more energy from glucose uptake, followed by lactic acid fermentation — the so-called Warburg ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health benefits. It is easier to ...

Touting its ability to relieve stress and improve sleep quality, one bottle of the probiotic drink contains about 100 billion of the Shirota strain of lactic acid bacteria. The sleep aid caused a ...