Craving seafood? Louisiana Agriculture Commissioner Mike Strain says this is the time to get some crabs from your favorite ...

Louisiana state law says that if a restaurant is serving imported crawfish or shrimp, the menu must note the country of origin and clearly state the word "imported." ...

18 jumbo Louisiana or wild American shrimp, peeled, heads and tails left ... Add fresh bread crumbs and chili paste; season with salt and pepper. Set aside. Mix together dried bread crumbs ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

DNA testing of seafood at the recent Louisiana Shrimp and Petroleum Festival in Morgan City showed many vendors were selling foreign shrimp. The Louisiana Shrimp Association says many restaurants ...

(CN) — The ruse was first exposed in Morgan City last summer, at the Louisiana Shrimp and Petroleum Festival. Acting on a hunch and armed with a rapid genetic test, a team of consultants for the ...

Meat products are often replaced with seafood such as crawfish, shrimp or fish. Louisiana-based restaurant Pizza Artista does ...

In December, the Louisiana Shrimp Task Force, an advisory panel for the Louisiana Department of Wildlife and Fisheries, asked SeaD Consulting to analyze shrimp from restaurants across the state in ...

“Very, very happy, you know,” said Andrew Blanchard, who sits on the Louisiana Shrimp Task Force. The task force works to preserve the economic stability of the state’s shrimp ...

BATON ROUGE, La. (Louisiana Illuminator) – Genetic seafood testing in Lafayette this month found four of the 24 restaurants sampled were deceptively serving foreign shrimp presented as domestic ...