Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes GREAT too! Basically, the only ingredients in this ...

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There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

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Our very best plum recipes also prove that the dark fruit pairs wonderfully with pork, duck and seafood. So, if you have a surplus of stone fruit while they’re at their peak and wondering what to do ...

Here are some of my favorite things to make in my air ... cheese is a take on a recipe from Kitchn, but with added apple slices. I also love rustling up any cheese and jam, jelly, or fruit ...