Angus stud breeders believe pivotal changes in the Australian cattle market in the 1980s and 1990s helped secure the strength ...

You can turn ground beef into just about anything and it will come out delicious! From pizza, to tacos, and even more!

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

The Weathers brings up their kids to learn the family business. Part of that involves learning how to raise and show cattle ...

Alan and Derek McCrea from Bready in Co Tyrone milk 170 cows and finish cross bred Herefords on an annual basis.

Seafood and pork production globally will shift from contraction to growth this year, while beef will do a u-turn into ...

Fonterra has used social media to reassure customers it is not using a feed additive designed to lower cows’ climate impact.

Trump tumultuously teasing tariffs is top of the list but agriculture experts in Australia are highlighting what has now ...

The snack’s popularity has brought a proliferation of new flavors and high-end options. For some fans, that’s a problem.

With the suckler herd declining, Grant Stephen is crafting the future of beef farming with his pedigree Glendual Beef Shorthorns.

Discover 700 pedigree cattle from nine breeds at Stirling Bull Sales this February. Don’t miss this exciting event for cattle enthusiasts!

Fred Heuermann, who raises cattle near Phillips, will be recognized at the York-Hamilton Cattlemen’s Banquet on Jan. 28 in ...