Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

Your body cannot produce iodine, though, so you have to get it through your diet or nutritional supplements. A few sources include fish, dairy products, eggs, and iodized salt. Graves' disease is an ...

Ttable salt is processed yet loaded with iodine which helps prevent thyroid-related issues Salt plays an extremely ... Some of pink Himalayan salt’s commonly promoted health claims include that it can ...

Food Safety and Standards Authority of Indian (FSSAI) has suggested ways to reduce salt-consumption with some easy tips and tricks. Let's find out why salt is important across the major stages of ...

Iodization is the process of adding iodine to salt—a move made to prevent iodine deficiency in diets globally. However, here’s where it gets interesting: kosher salt is typically non-iodized. Why?

PETALING JAYA: Salt sold in Malaysia must be added with iodine from next month under a new ruling to tackle iodine deficiency among children after almost half of the pupils in Malaysia were found ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...