Aquaculture is a leading contributor to the failing health of the ocean. Shrimp ponds in Lombok, Indonesia, have devastated ...

Pivoting from conservation to wild seaweed harvesting, ecologist Gabriella D’Cruz sells algae to Mumbai restaurant Masque.

On the wonderfully wild beaches of America’s Pacific northwest, Lauren Jarvis discovers a salty, sustainable smorgasbord of ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

When Dr. Dennis McGillicuddy fished with his grandfather in the waters off the coast of Miami, he said they looked for sargassum–because seaweed was a sign of life.  “Our objective was to find ...

Tourists looking to head to Spain this spring to bask in the Mediterranean sunshine and its glorious beaches are being warned by government officials that the famous Spanish beaches that draw millions ...

First estimate of its type shows that cultivated seaweed beds can accumulate as much carbon as some natural ecosystems.

Researchers in Florida used satellite imagery and found exceptionally high amounts of sargassum seaweed in the Atlantic ...

In the decades since, conditions have changed. “Due to the high temperatures caused by climate change, the seaweed was not doing well on the shores,” she explains. “We were forced to go deeper into ...

Aside from its rich nutrient content, African seaweed provides a myriad of health benefits. It aids in weight management by ...