Orange chicken is a popular dish that's been around for decades, but there's still some debate about the best place to get it. Panda Express' former executive chef Andy Kao is said to have ...
Heat oven to 200C*. Mix together grated ginger, crushed garlic, five spice, brown sugar and the orange zest. Season the chicken, inside and out with salt and pepper, then rub the ginger mix all over.
Lift the chicken out and arrange on a warm serving plate. Add salt and pepper if necessary, then spoon the sauce over. Decorate the dish with the orange segments and the slivered almonds.
A mix of honey, paprika and roasted orange delivers deep sweetness balanced by tangy citrus and hints of smokiness in this ultra-easy chicken traybake. Even the knife-work is minimal in this recip ...
Marc creates some sweet and tangy orange marmalade chicken. Maki turns pantry staples into a savory "tuna-burg." Also, a look at what bento makers in France and the U.S. are doing while staying home.