Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven ... and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden ...

Return sausage and chicken thighs along with their accumulated juices to Dutch oven; bring to a simmer over high. Cover Dutch oven, and transfer to oven. Bake until a thermometer inserted into ...

By Emily Weinstein My favorite recipes ... chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while it’s still in the oven, for glossy heat.

Did you ever get a hankering for a Gyro and there was just no place near to go? Watching them cooking and basting the stacked ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto ...

Add the chicken thighs and fry until golden brown ... Transfer the pan to the oven and bake for 20–25 minutes until the cheese is golden and crispy and the gnocchi is tender.