A spiced yogurt tenderizes chicken thighs in this easy and flavorful sheet pan dinner with chicken, potatoes, and broccolini.

Coat your chicken with rice flour for the crispiest skin ever. Rice flour also absorbs less oil than other flours, so the chicken is less greasy. Sear the chicken on both sides on the stovetop and ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

By Emily Weinstein My favorite recipes ... chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while it’s still in the oven, for glossy heat.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven ... and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden ...

Jamie said: "Let the oven do all the hard work with this simple ... Add these vegetables to the tray along with the chicken thighs. Crush the unpeeled garlic cloves with the flat side of a knife ...

Garlic and herbs add flavour to this simple buttermilk chicken ... then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or baked potatoes. Each serving provides ...

Return sausage and chicken thighs along with their accumulated juices to Dutch oven; bring to a simmer over high. Cover Dutch oven, and transfer to oven. Bake until a thermometer inserted into ...