This panini combines all your favorite breakfast ingredients into one sandwich that’s perfect for kicking off your day with a satisfying meal. I came across this fantastic recipe on Insanely Goo ...

Cut the eggplant lengthwise into 2 and season it with salt and pepper. Then, drizzle the olive oil and roast in the oven at 180 degree C for 15 minutes. Then, in a pan with little oil and high heat, ...

Brushed with chilli oil, bread slices are stuffed with a succulent broccoli filling and grilled, served with a zesty spring onion relish. Arrange the broccoli florets on a baking dish and season them ...

the leaves still taste bright and sweet, and kale aficionados consider the florets a rare treat. Try some in this recipe from Andrea Reusing’s terrific new cookbook before the ramps take over.

Whether it's a Panini or a patty melt ... on the top half of each roll before building the sandwich. Find these recipes and more in F&W's guide to hot sandwiches.