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The Authentic Taste of Lanzhou in Paris
传统的兰州牛肉拉面以清汤著称,牛肉汤上的浮沫必须全部舀出去,白萝卜片厚度适中,甘肃本地的 甘谷辣椒 香而不辣,一大把蒜苗给出了西北人的豪爽劲儿,再配上九九八十一遍揉的面条,这就是德元的匠心。
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