A growing number of new studies have found that, at least for some cells, death isn’t the end, but the beginning of something ...

(The common ancestor had earlier engulfed a different bacterium that became the mitochondrion, an organelle that fuels both plant and animal cells). A different descendant of that common ancestor ...

A recent study by Chinese scientists has revealed the intricate molecular machinery driving energy exchange within ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Whole-foods and plant-based diets prioritize plant foods and minimize processed foods and animal products. These diets are associated with several health benefits, such as reduced risk of diabetes ...

Hyaluronidase naturally degrades hyaluronic acid, leading to issues with cells that produce myelin (the protective sheath ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

Digestive enzymes, for instance, belong to the hydrolase category and help break down foods to make them more easily absorbed throughout the body. There's also metabolic enzymes, which belong to the ...

Specifically, soy, seitan, tempeh, lentils, and pumpkin seeds are all great sources of leucine, a key amino acid for ...

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ...