So, what to do with these tasty scraps? I’ve adapted a salmon chowder recipe I typically make with fresh salmon filets. A small amount of smoked salmon is an ideal substitute giving this chowder ...

It’s time for you to take your palate on an adventure, the Irish way, without leaving your kitchen. This list of 30 Irish ...

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

But maybe the best follow-up to an Alava’s meal is simply finding a comfortable spot to sit and watch the harbor activity – ...

Hidden along Oregon’s misty coastline, where the forest meets the sea, sits a humble wooden shack that serves seafood so ...

try our lightly grilled Japanese-style salmon tataki, or a simple baked filet dressed in lemons and mustard. We also have simple salmon recipes for quick and easy weeknight cooking, too, from our ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

"I wasn't expecting to see a knife block so soon. I thought I was going to get a little settled before I started having to ...

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...