I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Sourdough discard, typically viewed as a waste product in the process of making sourdough bread, can be easily repurposed into flavorful crackers. These crackers serve not only as a waste-reducing ...

Some things in life can be skipped, like reading terms and conditions or pretending to like a coworker’s vacation photos. But when it comes to sourdough, skipping these recipes would be a mistake.

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

With proper care and feeding, sourdough starter can last an incredibly long time. But there are a few warning signs that mean ...

Take the bread out of the pot carefully to cool on a wire rack. This recipe uses a sourdough starter for flavor and the leavening, of course. However, if you’re not in the business of keeping ...

Beans on toast gets a facelift with this easy-to-make and healthy recipe. Each serving provides ... Heat for 5 minutes, stirring occasionally. Toast the sourdough on both sides.

1. To make the starter, place the flour and yeast in a glass bowl or jar and top up with 1 cup lukewarm water. Cover and allow to ferment for at least 24 hours before starting the sourdough recipe.