With proper care and feeding, sourdough starter can last an incredibly long time. But there are a few warning signs that mean ...

Orange, pink, blue, or green spots ... Grey, black, or brown are all acceptable colors. Though people fret about whether to ...

Baking my own bread has been a great way to save money — I don't have to drop $5 or more on a nice loaf at the store. Plus, spending time in the kitchen is a phenomenal stress reducer for me.

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Sourdough starter ... discard-and-feed cycle. If the starter languishes for months, it may be possible to reinvigorate it with regular feedings. If it turns pink or smells spoiled, throw it ...