A meatless meal that will keep you coming back for more. A savory Italian recipe that has all the savory flavors of summer.

To keep it fair, all nine ravioli tested were as close to plain cheese as possible, with some leeway made for spinach and ...

Brass Bell in Kalk Bay is inviting you to indulge in their irresistible Tempting Tuesday menu. Perfect for a midweek treat, this restaurant special features an array of delicious dishes guaranteed to ...

Beat the remaining eggs and use to lightly brush the edges of the squares. Top with the remaining pasta squares, carefully press the air out of the sides and pinch closed the edges of each ravioli.

Indulge in the essence of Mediterranean dining at Timo's Sunday Family Lunch Buffet, where each dish is a reflection of ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

One friend consistently orders spinach and fresh ricotta ravioli in lemon cream sauce. Another recently applauded a new menu addition, pork sugo pappardelle. Though I usually have no regrets on my ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ricotta is a great shortcut. Place the spinach in a ...

Today, Anna is cooking spinach and ricotta cannelloni. She will show two versions one with classic spinach and ricotta and one that also has been mince to make it a bit more filling. On low heat fry ...

these recipes will help you make the most of your ricotta cheese with minimal effort and maximum taste. This Cannelloni with Spinach and Ricotta recipe combines tender pasta tubes filled with a ...