The Terengganu Fisheries Department has revealed laboratory findings confirming unsafe bacterial levels in clams collected ...

Oysters, for example, were out of the question for Xuxa Milrose, in-house nutritionist at Omni Wellness. “They commonly carry Vibrio vulnificus and Vibrio parahaemolyticus, which are types of bacteria ...

KUALA LUMPUR, Jan 17 — The Terengganu Fisheries Department has warned the public to ensure they properly cook cockles) ...

The Malaysian Fire and Rescue Department (JBPM) of Terengganu is conducting patrols at 21 popular beach locations that are at ...

（瓜拉登嘉楼19日讯）喜吃血蚶者注意！登嘉楼渔业局化验证实，近日被海浪大量冲上沙滩的血蚶里，含有超标的粪大肠菌群（Fecal coliform）和大肠杆菌（E.

as it can cause several foodborne illnesses due to the presence of harmful bacteria like Vibrio parahaemolyticus, and viruses like norovirus. Proper cooking kills these microorganisms and prevents ...

The Malaysian Fire and Rescue Department (JBPM) of Terengganu is conducting patrols at 21 popular beach locations that are at ...

In addition, the presence of the Vibrio parahaemolyticus bacteria, which are ubiquitous in marine environments, was also detected in previous samples,” he said. He added that, however, no plankton ...

Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, ...